Summer Veggie Hand Roll

Summer Veggie Hand Rolls With Wasabi Soy Sauce

It’s summertime. It’s hot. You have NO desire to cook. OK, maybe that’s me right now?  While I love cooking, sometimes I just want something super easy and light to eat. But….sometimes I’m also sick of eating salad! You too?  How Continue reading

Sun-Dried Tomato Lentils With Fresh Basil & Greens

Close Up Sun-dried Tomato & Basil Lentils

As the summer progresses, what’s cooking is based on what we’re harvesting. Right now it’s swiss chard, kale, and basil in large quantities. If you don’t grow your own, visit a farmer’s market this weekend to source your ingredients locally. Continue reading

Oat Waffles With Fresh Orange

Strawberry Lemon Jam on Gluten Free Waffles

Waffles are a fun weekend treat, or when I have a million kids sleeping over (which happens often). These waffles are made gluten free and plant-based. I topped them with my strawberry lemon jam.  The citrus in the jam and Continue reading

The Mid-July Organic Garden

Raspberries In The Garden

From this….. To this….in just 2 months!  What’s happening in the mid-July garden you may want to know? Well for one thing-weeding!!! It’s been so wet here, it’s been difficult to stay on top of things. One thing I do Continue reading

Cherry Cobbler With Almond Oat Topping

Slice of Cherry Cobbler and Bowl of Local Cherries

Cherries-is there every a thing as too much? NO WAY!!! This cobbler is so healthy you CAN eat it for breakfast and not feel badly about it at all! When we go cherry picking we pick a lot! That’s so Continue reading

Tart Cherry Sorbet

Tart Cherry Sorbet and Chocolate Ganache Torte

Cherry Season!!! Yum! I’m addicted to cherries. I’m addicted to picking them, drying them to be enjoyed all year, freezing them (for the same reason), and eating them by the handful. It’s bad…..But here’s a recipe that I’ve adapted from Continue reading

Strawberry Lemon Jam

Gluten Free Waffles Topped With Fresh Low Sugar Strawberry Lemon Jam

It’s jam making season! The first one we make is strawberry! I use an awesome pectin called Pomonas Pectin. It allows you to use no-low amounts of sugar, unlike any other form of pectin. I purchased it on-line in a larger Continue reading

Raw Orange Coconut Tartlets

Black Cherry and Clementine Sorbets on Coconut Tartlets

These coconut macadamia nut tartlets are a perfect grain free dessert. They can be eaten on their own or topped with chocolate or a sorbet for a special occasion. The base of the recipe was adapted slightly from Kris Carr’s, Continue reading