Yeah, yeah, you’re sick of hearing about kale? Never cooked it before? Part of the anti-kale movement? You wouldn’t be if you ate this recipe! We love it so much, we made it 2x’s this week! Packed with flavor and sweetness from the raisins. This goes great with our Oolala Lentils. Kale is a powerhouse…
Archives for February 2014
Oolala Lentils: Vegan & Gluten Free Lentils
Lentils: a word that may invoke a feeling of-“oh, I only order those when I’m out for Indian Food”. But, wait…you too can make lentils AND make them taste awesome with hardly any added fats and no sweat off your back. Lentils are protein powerhouses, and a great choice for a main meal for vegans,…
Raw Cacao Fudge: Vegan Fudge With Toasted Coconut
Hey-Valentine’s can be a weekend long-right? If you’re looking for a special Valentine’s treat for someone near and dear to your heart, here’s your ticket! They will know you love them if you make them fudge. They will know you love them more, when it’s a healthy fudge. Cacao is the raw form of chocolate….
Chocolate Pudding-Vegan Option
Looking for a way to tell someone you love them? Pudding does the trick in our house! What’s better than pudding? Chocolate pudding! You may reach for chocolate when you’re feeling down. There’s scientific evidence that it boosts your mood! So it’s ok to have some, as long as it’s not loaded with additional fat…
Steel Cut Oats With Blueberries
A break from your traditional oatmeal-steel cut oats have a chewier texture that’s more substantial. Due to their coarser texture, they take longer to cook. You can make them much faster using a pressure cooker. When cooked on the stove, they take about 30 minutes in a conventional pot, and 10 minutes in a pressure…