Coconut Cinnamon Whipped Cream: Vegan Whipped Cream
Recipe type: Dessert
Cuisine: Vegan
Prep time: 
Total time: 
Serves: 8-10
Coconut Cinnamon Whipped Cream: Vegan Whipped Cream
  • 1 can full fat coconut milk (low fat won't work)
  • 1½ tsp agave nectar
  • 1 tsp cinnamon
  • *alternative: replace cinnamon with cocoa for a chocolatey cream
  • *Note: We tried 2 different kinds of coconut milk; one Thai Kitchen (had extra water) and Trader Joe's (not organic) thick-this had no extra water and was more creamy
  1. Take chilled coconut milk out of the fridge
  2. The milk will have separated into coconut water and cream. Pour off water and save for a cooking liquid or for smoothies (yum!).
  3. The amount left will be about ⅔ cup. Place in bowl and whip at high speed, adding in cinnamon and agave as you go.
  4. Cream will become thick but not as thick as a traditional cream. Refrigerate until ready to use.
  5. Great for dipping fresh fruit or onto of this
  6. sponge cake
Recipe by Garden Fresh Foodie at