3 #s of sweet potatoes, peeled and cut into bite sized-cubes
5 cups of spinach
½ cup of chives, minced
½ cup of chopped peanuts
Instructions
Puree dressing ingredients in a blender, like a
Vitamix
Place sweet potatoes into a pot and cover with water. Bring to a boil, reduce to a simmer and cook until fork tender, about 8-10 minutes, making sure not to let them get overcooked.. Drain and place back into pot.
Mix in spinach while potatoes are still warm, stirring as it wilts. You will have to do this in batches.
Pour dressing on top of potatoes and spinach, and chill until ready to serve.
When ready to serve mix in chopped peanuts and chives. This is even better the next day!
Notes
Potassium 331 mg, Vitamin A; 292%, Vitamin C; 11%, Iron 8%, and Calcium; 5%. Nutrition calculated based on 14 servings
Nutrition Information
Serving size: 1/14 Calories: 150 Fat: 5.7 g Saturated fat: <1 g Carbohydrates: 20 g Fiber: 3.4 g Protein: 4.4 g Cholesterol: 0 mg
Recipe by Garden Fresh Foodie at https://gardenfreshfoodie.com/side-dishes/asian-sweet-potato-salad/