Garden Fresh Foodie Salsa
Author: 
Recipe type: Appetiser
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 9 pints
 
Garden Fresh Salsa
Ingredients
  • 10 cups peeled, cored tomatoes
  • 5 cups of green peppers, can use a combo of red and green
  • 2 cup banana peppers
  • 3½ cup of onions
  • 1 tbsp garlic, minced
  • 1½ tbsp salt
  • ¾ cup + 2 tbsp apple cider vinegar\
Instructions
  1. Combine all ingredients into a large pot and bring to boil
  2. Cook for 10 minutes.
  3. If canning: get canner water to just under boiling, preparing jars, lids, and screw bands.
  4. Fill hot jars to just under the neck (leaving a ¼" headspace). Place lids on top and adjust bands
  5. Place in hot water and bring to a boil. Process for 10 minutes, remove, allow to cool. You should hear popping of lids as you remove them. Check lids for proper seal.
  6. Enjoy!
Recipe by Garden Fresh Foodie at https://gardenfreshfoodie.com/appetizers/garden-fresh-foodie-salsa/