5 cups of green peppers, can use a combo of red and green
2 cup banana peppers
3½ cup of onions
1 tbsp garlic, minced
1½ tbsp salt
¾ cup + 2 tbsp apple cider vinegar\
Instructions
Combine all ingredients into a large pot and bring to boil
Cook for 10 minutes.
If canning: get canner water to just under boiling, preparing jars, lids, and screw bands.
Fill hot jars to just under the neck (leaving a ¼" headspace). Place lids on top and adjust bands
Place in hot water and bring to a boil. Process for 10 minutes, remove, allow to cool. You should hear popping of lids as you remove them. Check lids for proper seal.
Enjoy!
Recipe by Garden Fresh Foodie at https://gardenfreshfoodie.com/appetizers/garden-fresh-foodie-salsa/