Peach Cobbler
Author: www.gardenfreshfoodie.com
Recipe type: Dessert
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 20
- 10 large peaches, with skin on, enough to fill a 9x13" pan
- 2 heaping tsp of cinnamon
- 1 tsp nutmeg
- 2 tbsp honey, or liquid sweetener of choice
- 2 tbsp instant tapioca (we use organic)
- *if you like a little ginger flavor, add in 1 tsp ground ginger and 1 tbsp crystallized chopped ginger (or 1 or the other)
- 3 cups whole oats
- 1 cup oat flour (can make this by grind whole oats in a blender, like a
- Vitamix
- 4 tbsp coconut oil
- 2 tsp cinnamon
- 3 tbsp honey, or liquid sweetener of choice
- Preheat oven to 375 degrees
- Cut peaches into slices, and place into a 9x13" pan
- Add remaining filling ingredients and mix well
- In a separate bowl, mix topping ingredients. Place on top of filling, and press down
- Cover with foil and bake for 50 minutes, until bubbling. Remove foil and bake until top browns, about 10-15 more minutes.
- Serve with homemade
- coconut whipped cream
- for a vegan dessert, or top with yogurt or ice cream.
193 mg of potassium. Based on 20 servings, but could probably get more if you want.
Serving size: 1/20 Calories: 175 Fat: 4.8 g Carbohydrates: 29 g Fiber: 3.8 g Protein: 5 g Cholesterol: 0 mg
Recipe by Garden Fresh Foodie at https://gardenfreshfoodie.com/healthy-desserts/peach-cobbler/
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