Peach Cobbler
Author: 
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 20
 
Peach Cobbler-made gluten free and vegan
Ingredients
Filling:
  • 10 large peaches, with skin on, enough to fill a 9x13" pan
  • 2 heaping tsp of cinnamon
  • 1 tsp nutmeg
  • 2 tbsp honey, or liquid sweetener of choice
  • 2 tbsp instant tapioca (we use organic)
  • *if you like a little ginger flavor, add in 1 tsp ground ginger and 1 tbsp crystallized chopped ginger (or 1 or the other)
Topping:
  • 3 cups whole oats
  • 1 cup oat flour (can make this by grind whole oats in a blender, like a
  • Vitamix
  • 4 tbsp coconut oil
  • 2 tsp cinnamon
  • 3 tbsp honey, or liquid sweetener of choice
Instructions
  1. Preheat oven to 375 degrees
  2. Cut peaches into slices, and place into a 9x13" pan
  3. Add remaining filling ingredients and mix well
  4. In a separate bowl, mix topping ingredients. Place on top of filling, and press down
  5. Cover with foil and bake for 50 minutes, until bubbling. Remove foil and bake until top browns, about 10-15 more minutes.
  6. Serve with homemade
  7. coconut whipped cream
  8. for a vegan dessert, or top with yogurt or ice cream.
Notes
193 mg of potassium. Based on 20 servings, but could probably get more if you want.
Nutrition Information
Serving size: 1/20 Calories: 175 Fat: 4.8 g Carbohydrates: 29 g Fiber: 3.8 g Protein: 5 g Cholesterol: 0 mg
Recipe by Garden Fresh Foodie at https://gardenfreshfoodie.com/healthy-desserts/peach-cobbler/