Maple Chipotle Walnuts
Recipe type: Appetizer
Cuisine: Vegan
Prep time: 
Cook time: 
Total time: 
Serves: 2 cups
Maple Chipotle Walnuts: made with only 5 ingredients, these nuts are awesome as an appetizer or salad topper, or sneaking out of the container any time of day.
  • 2 cups raw walnuts, soaked for a few hours if desired (or not)
  • 3 tbsp maple syrup
  • ½ tbsp cinnamon
  • ¼ tsp chipotle powder
  • 1 tsp sea salt
  1. Preheat oven to 400 degrees. Bake soaked nuts on a cookie sheet for 10 minutes
  2. Mix together cinnamon, chipotle powder, and salt
  3. Drizzle with maple syrup and toss in spice mixture, place back in oven for 2 minutes and let cool. Stores for 1 week.
  4. Serve on their own, or a top your favorite salad (like our arugala lentil salad)
Recipe by Garden Fresh Foodie at