Tart Cherry Sorbet: made with tart cherries and fresh orange, a refreshing treat on a hot summer night
Ingredients
4 cups pitted tart cherries
6 tbsp agave nectar, date paste, honey, or maple syrup (agave & date paste are more neutral tasting), or less is using sweet cherries
1½ tsp fresh orange zest (about ½ the orange)
1½ tbsp fresh orange juice
⅛-1/4 tsp ground black pepper
pinch of fresh ground nutmeg
Instructions
Place all ingredients into a high-speed blender, like a Vitamix.
Add to an ice cream maker, and process until sorbet thickens.
Remove from ice cream maker, and place into a freezer-safe container to harden
Serve in scoops along side a
chocolate ganache torte, or on top of my orange coconut tartlets.
To assemble tartlets, use a small ice cream scoop or melon baller and place on top of frozen tartlet shells. Refreeze together until ready to serve. Do assembly day of serving, but each part can be made ahead.
Recipe by Garden Fresh Foodie at https://gardenfreshfoodie.com/healthy-desserts/tart-cherry-sorbet/