1-15 oz can black eyed peas (or 1¾ cup cooked beans)
2 cups fresh or frozen corn (raw), if frozen, thaw by running water over and strain
1-15 oz can diced tomatoes or 2 cups fresh chopped tomato
4 oz of pimentos-drained
1 large chopped red/orange or green pepper-about 2 cups
1 cup scallions, chopped or ½ cup minced red onion
½ cup chopped parsley/fresh minced basil or cilantro, or combo
Sauce:
½ cup apple cider vinegar +2 tbsp
2 tbsp maple syrup
2 cloves garlic
½ tsp kosher salt
1 tsp ground pepper
Instructions
Drain and rinse beans if using canned, adding pimentos, tomatoes (with juice), peppers, scallions, and basil/parsley and place in a medium sized bowlMixing Sauce For Texas Caviar
Bring sauce ingredients to a boil in a pot and pour over caviar ingredients
Chill 2 hours-overnight. Best the next day. Serve with homemade baked tortilla chips, fresh scooping veggies, or topped on some greens or sweet potato for a great main meal!