Add cabbage, and a pinch of salt and let soften, about 5-10 minutes. Add stock, tomatoes, remaining salt, pepper, bay leaf, and mustard. Simmer for about 15 minutes
Add apple cider and season with additional salt, pepper, and vinegar as desired. Top with parsley and serve.
This soup is great alongside many dishes including these
Sweet Potato Burgers.
Notes
High in potassium: 454 mg, 64% Vitamin C, 60% Vitamin A, 7% Calcium, 4% iron, calculate on 6 servings.
Nutrition Information
Serving size: ⅙ Calories: 69 Fat: 0 g Carbohydrates: 15 g Sugar: 8 g Fiber: 5 g Protein: 3.8 g Cholesterol: 0 mg
Recipe by Garden Fresh Foodie at https://gardenfreshfoodie.com/soups-stews/cabbage-soup/