Chipotle Brussels Sprout Slaw
Author: 
Recipe type: Salad
Cuisine: Plant-Based
 
Brussels Sprout Slaw Tossed With Chipotle Dressing (oil free)
Ingredients
Salad Ingredients:
  • 2#s brussels sprouts-shredded
  • 4 cups julieneed apples
  • 2 cups julienned carrots
  • 1 cup chopped pecans
  • 1 tbsp fresh orange zest
  • ¼ cup fresh parsley, minced
  • additional salt/pepper to taste
Chipotle Dressing:
  • 2 dates
  • 1½ cup orange juice
  • 2 tbsp chia seed
  • 1 tsp salt
  • 2 cloves garlic
  • a few dashes of chipotle powder (to taste)
Instructions
  1. Place all ingredients for dressing in blender, and blend. This dressing will thicken as it sits. If it gets too thick, simply add a little water to thin
  2. Shred Brussels sprouts in a food processor or chop by hand. I did a combination of food processor and hand, to give a mixed texture. All food processor shredded it too fine.
  3. Add remaining ingredients, and dress with chipotle dressing until desired amount is achieved. Add a little dressing at a time, as to not over do it.
  4. Extra dressing lasts well in the fridge and is perfect on top of traditional salads or as a marinade.
Notes
Potassium 774mg, 207% Vitamin C, 100% Vitamin A, 14% iron, 9% calcium-based on 8 servings with ¾ of dressing
Nutrition Information
Serving size: ⅛ Calories: 228 Fat: 11g Saturated fat: 1 g Carbohydrates: 31 g Sugar: 16.7g Fiber: 9 g Protein: 6.5g Cholesterol: 0 mg
Recipe by Garden Fresh Foodie at https://gardenfreshfoodie.com/side-dishes/chipotle-brussels-sprout-slaw/