Sauvignon Blanc Summer Sangria
Prep time: 
Total time: 
Serves: 10-12
 
Ingredients
  • 2-750 mL of dry white wine, like a sauvignon blanc or dry reisling
  • 3 mint springs or about ¼ cup fresh mint leaves, and more for garnish
  • ¾ cup of brandy
  • 3 cups of sliced peaches
  • 2 cup blueberries or combo or blueberries/raspberries
  • *optional, serve mixed with sparkling water or on ice, or both
Instructions
  1. Add wine and add mint. Using a wooden spoon, bruise mint by pushing on it.
  2. Add remaining ingredients and allow to sit over night in the fridge, or at 2  hours.
  3. Serve chilled on ice with added mint sprigs, fresh berries, and sparkling water if desired
Recipe by Garden Fresh Foodie at https://gardenfreshfoodie.com/blog/sauvignon-blanc-summer-sangria/