Saucy Chickpeas and Zucchini-made with summer fresh greens, peppers, zucchini, and basil; this dish comes together quickly, making it perfect for a weeknight meal!
Ingredients
5 cups cubed zucchini
1 cup bell pepper (we had red)
3 cups chickpeas
1½ cup tomato sauce
3 tbsp tamari/soy sauce
3 tbsp apple cider vinegar
2 tbsp mustard
1 cup minced red onion
2-3 cups freshly chopped greens (we used kale)
1 cup fresh basil
Instructions
Mix all ingredients together in a 8x11 baking dish
Cover and bake for 25 minutes
Uncover and bake for 15 more minutes
Stir in fresh greens and cook for another 3 minutes, until slightly wilted
Remove from oven and stir in freshly chopped basil.
Serve a top rice or as a dip!
Recipe by Garden Fresh Foodie at https://gardenfreshfoodie.com/main-dishes/saucy-chickpeas-and-zucchini/