Saucy Chickpeas and Zucchini
Author: 
Recipe type: Main
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Saucy Chickpeas and Zucchini-made with summer fresh greens, peppers, zucchini, and basil; this dish comes together quickly, making it perfect for a weeknight meal!
Ingredients
  • 5 cups cubed zucchini
  • 1 cup bell pepper (we had red)
  • 3 cups chickpeas
  • 1½ cup tomato sauce
  • 3 tbsp tamari/soy sauce
  • 3 tbsp apple cider vinegar
  • 2 tbsp mustard
  • 1 cup minced red onion
  • 2-3 cups freshly chopped greens (we used kale)
  • 1 cup fresh basil
Instructions
  1. Mix all ingredients together in a 8x11 baking dish
  2. Cover and bake for 25 minutes
  3. Uncover and bake for 15 more minutes
  4. Stir in fresh greens and cook for another 3 minutes, until slightly wilted
  5. Remove from oven and stir in freshly chopped basil.
  6. Serve a top rice or as a dip!
Recipe by Garden Fresh Foodie at https://gardenfreshfoodie.com/main-dishes/saucy-chickpeas-and-zucchini/