Tahini Ginger Granola
Author: www.gardenfreshfoodie.com
Recipe type: Breakfast
Cuisine: Vegan
Prep time:
Cook time:
Total time:
Serves: 1 quart
- 3 cups whole oats
- 2 tbsp sunflower seeds
- 3 tbsp pumpkin seeds
- 2½ tbsp tahini
- 1 tsp vanilla
- ½ cup mix raisins, dates, & craisins (soaked warm water for 10 min and drained)
- 1 tsp orange zest (or lemon)*
- 2 tbsp fresh orange juice (or lemon)*
- ½ cup date paste
- 1½ tsp cinnamon
- 1¼ tsp ginger
- ½ tsp nutmeg
- Preheat oven to 325.
- Mix all ingredients except dried fruit and zest together.
- Place on baking sheet with silpat or parchment paper. Bake 25 minutes, until slightly browned.
- Toss with zest and dried fruit, return to oven for 5-10 minutes, until golden.
- Cool, and store.
- Or serve with Perfect Pumpkin Pudding or as a healthy snack/breakfast.
Recipe by Garden Fresh Foodie at https://gardenfreshfoodie.com/healthy-snacks/tahini-ginger-granola/
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