Tahini Ginger Granola
Author: 
Recipe type: Breakfast
Cuisine: Vegan
Prep time: 
Cook time: 
Total time: 
Serves: 1 quart
 
Tahini Ginger Granola-Granola made without refined sugars and oil & nut free!
Ingredients
  • 3 cups whole oats
  • 2 tbsp sunflower seeds
  • 3 tbsp pumpkin seeds
  • 2½ tbsp tahini
  • 1 tsp vanilla
  • ½ cup mix raisins, dates, & craisins (soaked warm water for 10 min and drained)
  • 1 tsp orange zest (or lemon)*
  • 2 tbsp fresh orange juice (or lemon)*
  • ½ cup date paste
  • 1½ tsp cinnamon
  • 1¼ tsp ginger
  • ½ tsp nutmeg
Instructions
  1. Preheat oven to 325.
  2. Mix all ingredients except dried fruit and zest together.
  3. Place on baking sheet with silpat or parchment paper. Bake 25 minutes, until slightly browned.
  4. Toss with zest and dried fruit, return to oven for 5-10 minutes, until golden.
  5. Cool, and store.
  6. Or serve with Perfect Pumpkin Pudding or as a healthy snack/breakfast.
Recipe by Garden Fresh Foodie at http://www.gardenfreshfoodie.com/healthy-snacks/tahini-ginger-granola/