Sage Roasted Winter Veggies
Recipe type: Vegetable
Cuisine: Vegan
Prep time: 
Cook time: 
Total time: 
Serves: 16
Sage Roasted Winter Veggies-made without added oils or sugars. Makes the perfect holiday side dish!
  • 7 cups butternut squash, peeled and diced
  • 3 cups parsnips, peeled and diced
  • 4 cups rutabaga, peeled and diced
  • 3 tbsp crumbled dried sage
  • ¾ cup orange juice
  • 1¼ tsp salt
  • 1 cup fruit sweetened craisins, soaked for at least 10 minutes in hot water
  • ⅓ cup freshly chopped parsley
  • zest of 1 orange
  1. Mix all veggies with juice, sage, salt, and freshly ground pepper
  2. Cover with foil and roast at 400 degrees for 35 minutes (until knife inserts easily), last 5 minutes, remove cover
  3. Remove and toss with craisins, zest, and fresh parsley
  4. Serve as a side dish or eat on top of a salad!
468 mg of potassium, 133% Vitamin A, 56% Vitamin C, 6% Calcium, 5% iron per serving, based on 16.
Nutrition Information
Serving size: 1/16 Calories: 91 Fat: .3 g Carbohydrates: 22 g Fiber: 3.6 g Protein: 1.4 g Cholesterol: 0 mg
Recipe by Garden Fresh Foodie at