Sage Roasted Winter Veggies
Author: www.gardenfreshfoodie.com
Recipe type: Vegetable
Cuisine: Vegan
Prep time:
Cook time:
Total time:
Serves: 16
- 7 cups butternut squash, peeled and diced
- 3 cups parsnips, peeled and diced
- 4 cups rutabaga, peeled and diced
- 3 tbsp crumbled dried sage
- ¾ cup orange juice
- 1¼ tsp salt
- 1 cup fruit sweetened craisins, soaked for at least 10 minutes in hot water
- ⅓ cup freshly chopped parsley
- zest of 1 orange
- Mix all veggies with juice, sage, salt, and freshly ground pepper
- Cover with foil and roast at 400 degrees for 35 minutes (until knife inserts easily), last 5 minutes, remove cover
- Remove and toss with craisins, zest, and fresh parsley
- Serve as a side dish or eat on top of a salad!
468 mg of potassium, 133% Vitamin A, 56% Vitamin C, 6% Calcium, 5% iron per serving, based on 16.
Serving size: 1/16 Calories: 91 Fat: .3 g Carbohydrates: 22 g Fiber: 3.6 g Protein: 1.4 g Cholesterol: 0 mg
Recipe by Garden Fresh Foodie at https://gardenfreshfoodie.com/side-dishes/sage-roasted-winter-veggies/
3.5.3208