Apple Spice Cake (gluten free): made with almond and oat flour
Ingredients
Apples:
2½ pounds of apples, sliced and peeled
1 tbsp of honey
2 tsp of cinnamon
1 tbsp coconut oil
Cake:
140 grams of almond meal
30 grams of oat flour(could use all almond meal)
1½ tsp baking powder
¼ tsp baking soda
½ tsp salt
2 tsp cinnamon
2 tsp ginger
1 tsp all spice
3 tbsp coconut oil
3 tbsp unsweetened apple sauce
½ cup raw sugar/honey (plus added 1 for drizzling on top)
2 eggs
½ c + 2 tbsp fat free yogurt
1½ tsp vanilla
Instructions
Line a 9" spring-form pan with tin foil inside and wrap outside of pan as well. Spray with cooking spray.
Melt 1 tbsp coconut oil and saute apples, sprinkle with cinnamon and honey, sauteing until slightly browned. Transfer to plate and set aside
Drizzle 1 tbsp honey on bottom of pan
Layer apples on top of sauce in a concentric patter
Mix cake ingredients: mix dry ingredients in a separate bowl. Cream sugar and coconut oil, adding in remaining wet ingredients. Gradually add in dry ingredients.
Pour cake batter on top of apples
Bake at 350 for about 60-70 minutes, until set (knife inserted comes out mostly clean and top is set and slightly cracked)
Let cool, and invert using a plate. Remove springform pan.
Drizzle with 1 tbsp of honey and share with those you love!
Notes
168 mg of potassium,
Nutrition Information
Serving size: 1 slice Calories: 190 Fat: 9.3 g Saturated fat: 4 g Carbohydrates: 24.9 g Sugar: 19.8 g Fiber: 2.5 g Protein: 3.5 g Cholesterol: 25.5 mg
Recipe by Garden Fresh Foodie at https://gardenfreshfoodie.com/healthy-desserts/gluten-free-desserts/apple-spice-cake-gluten-free/