Raisin Buckwheat Bread: Gluten Free Bread With Molasses
Author: 
Recipe type: Gluten Free
Cuisine: Bread
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Gluten Free Buckwheat Bread With Molasses and Raisins
Ingredients
  • 2⅓ cups of buckwheat flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1¼ cups of plainor vanilla plant-based yogurt (we unsweetened vanilla coconut yogurt, but you could use whatever you prefer)
  • ⅔ cup of almond milk (again, could use what you prefer)
  • ½ cup raisins
  • ½ cup molasses
Instructions
  1. Preheat oven to 350
  2. Place raisins in bowl and cover with hot water. Let sit 10 minutes and drain.
  3. Add flour, salt, baking powder
  4. Add in wet ingredients, adding in raisins last
  5. Bake for 45-60 minutes, until tester comes out clean
  6. Let cool on rack and remove from pan
Notes
Entire recipe provides 149% of calcium, 183% of iron, and 8911 mg of potassium
Nutrition Information
Serving size: 1 slice Calories: 158 Fat: 1 g Carbohydrates: 32 g Sugar: 12 g Fiber: 4.8 g Protein: 5.3 g
Recipe by Garden Fresh Foodie at https://gardenfreshfoodie.com/breads/raisin-buckwheat-bread-gluten-free-bread-with-molasses/