Raisin Buckwheat Bread: Gluten Free Bread With Molasses
Author: www.gardenfreshfoodie.com
Recipe type: Gluten Free
Cuisine: Bread
Prep time:
Cook time:
Total time:
Serves: 12
- 2⅓ cups of buckwheat flour
- 1 tsp baking powder
- 1 tsp salt
- 1¼ cups of plainor vanilla plant-based yogurt (we unsweetened vanilla coconut yogurt, but you could use whatever you prefer)
- ⅔ cup of almond milk (again, could use what you prefer)
- ½ cup raisins
- ½ cup molasses
- Preheat oven to 350
- Place raisins in bowl and cover with hot water. Let sit 10 minutes and drain.
- Add flour, salt, baking powder
- Add in wet ingredients, adding in raisins last
- Bake for 45-60 minutes, until tester comes out clean
- Let cool on rack and remove from pan
Entire recipe provides 149% of calcium, 183% of iron, and 8911 mg of potassium
Serving size: 1 slice Calories: 158 Fat: 1 g Carbohydrates: 32 g Sugar: 12 g Fiber: 4.8 g Protein: 5.3 g
Recipe by Garden Fresh Foodie at https://gardenfreshfoodie.com/breads/raisin-buckwheat-bread-gluten-free-bread-with-molasses/
3.5.3228