Berry Delicious Cobbler: Vegan and Gluten Free
Recipe type: Dessert
Cuisine: Gluten Free
Prep time: 
Cook time: 
Total time: 
Serves: 12
Berry Cobbler made with Oat Topping: Gluten Free Dessert
  • 4 pounds of *mixed berries (we used about 1½ pounds of strawberries and 2½ pounds of blueberries)
  • 3 tbsp instant tapioca (or could use tapioca flour)
  • 2 tbsp agave nectar
  • 2 tsp cinnamon
  • 2 tsp *orange zest (zest of 1 orange)
  • *We suggest you use organic, as pesticide residue is high on these items
  • Cobbler Topping (can be used for any 9x13 cobbler type):
  • 2½ cups of whole rolled oats (gluten free if needed, Bob's Red Mill)
  • ½ cup of oat flour, made my pulsing oats in a Vitamix/blender (or could just use more rolled oats or whole wheat flour if not gluten free)
  • 3 tbsp honey/agave (for this recipe we used agave)
  • 2 tsp cinnamon
  • 3 tbsp coconut oil
  1. Toss berries with tapioca, cinnamon, agave, and zest
  2. Place berries in a 9x13 pan
  3. Mix topping ingredients together and smoosh on top of berries
  4. Cover pan with foil and bake for about 50-60 minutes until bubbling
  5. Remove foil, and allow topping to brown for about 10 minutes
  6. Let rest for 10 minutes, and enjoy with some ice cream or yogurt!
In entire recipe: 117% Vitamin C, nutritional info calculated on 12 servings, more possible, depending on portion size.
Nutrition Information
Serving size: 1/12 Calories: 188 Fat: 5.2 g Carbohydrates: 28.4 g Sugar: 12.7 g Fiber: 3.4 g Protein: 3.4 g
Recipe by Garden Fresh Foodie at