Berry Delicious Cobbler: Vegan and Gluten Free
Author: www.gardenfreshfoodie.com
Recipe type: Dessert
Cuisine: Gluten Free
Prep time:
Cook time:
Total time:
Serves: 12
- 4 pounds of *mixed berries (we used about 1½ pounds of strawberries and 2½ pounds of blueberries)
- 3 tbsp instant tapioca (or could use tapioca flour)
- 2 tbsp agave nectar
- 2 tsp cinnamon
- 2 tsp *orange zest (zest of 1 orange)
- *We suggest you use organic, as pesticide residue is high on these items
- Cobbler Topping (can be used for any 9x13 cobbler type):
- 2½ cups of whole rolled oats (gluten free if needed, Bob's Red Mill)
- ½ cup of oat flour, made my pulsing oats in a Vitamix/blender (or could just use more rolled oats or whole wheat flour if not gluten free)
- 3 tbsp honey/agave (for this recipe we used agave)
- 2 tsp cinnamon
- 3 tbsp coconut oil
- Toss berries with tapioca, cinnamon, agave, and zest
- Place berries in a 9x13 pan
- Mix topping ingredients together and smoosh on top of berries
- Cover pan with foil and bake for about 50-60 minutes until bubbling
- Remove foil, and allow topping to brown for about 10 minutes
- Let rest for 10 minutes, and enjoy with some ice cream or yogurt!
In entire recipe: 117% Vitamin C, nutritional info calculated on 12 servings, more possible, depending on portion size.
Serving size: 1/12 Calories: 188 Fat: 5.2 g Carbohydrates: 28.4 g Sugar: 12.7 g Fiber: 3.4 g Protein: 3.4 g
Recipe by Garden Fresh Foodie at https://gardenfreshfoodie.com/healthy-desserts/berry-delicious-cobbler-vegan-and-gluten-free-cobbler/
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