Roasted Balsamic Brussels Sprouts
Author: www.gardenfreshfoodie.com
Recipe type: Side Dish
Cuisine: Vegetables
Prep time:
Cook time:
Total time:
Serves: 8
- 2 pounds of Brussels sprouts
- 1 tbsp oil (we used grapeseed for it's higher spoke point)
- 1 tsp kosher salt
- freshly ground pepper
- 2 tbsp balsamic or espresso vinegar (for after cooking)
- Wash & cut off ends of Brussels Sprouts and cut in half, or in quarters if very large
- Toss with oil, salt, and pepper
- Place on roasting pan and roast at 375 until slightly browned, tossing half way through cooking time. Total time about 25 minutes
- Take out and immediately toss with balsamic and additional pepper if desired
- Will store well in fridge over the week to be used on top of salads, sweet potatoes, and anything else you desire :)
Recipe by Garden Fresh Foodie at https://gardenfreshfoodie.com/side-dishes/roasted-balsamic-brussels-sprouts/
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