Roasted Balsamic Brussels Sprouts
Author: 
Recipe type: Side Dish
Cuisine: Vegetables
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Roasted Balsamic Brussels Sprouts
Ingredients
  • 2 pounds of Brussels sprouts
  • 1 tbsp oil (we used grapeseed for it's higher spoke point)
  • 1 tsp kosher salt
  • freshly ground pepper
  • 2 tbsp balsamic or espresso vinegar (for after cooking)
Instructions
  1. Wash & cut off ends of Brussels Sprouts and cut in half, or in quarters if very large
  2. Toss with oil, salt, and pepper
  3. Place on roasting pan and roast at 375 until slightly browned, tossing half way through cooking time. Total time about 25 minutes
  4. Take out and immediately toss with balsamic and additional pepper if desired
  5. Will store well in fridge over the week to be used on top of salads, sweet potatoes, and anything else you desire :)
Recipe by Garden Fresh Foodie at https://gardenfreshfoodie.com/side-dishes/roasted-balsamic-brussels-sprouts/