It’s time to fall back into routine and get back in the kitchen (for those of you who took the summer off!).
Join me as we embark on this year’s fall cooking classes! Each class is plant-based, oil free, and primarially gluten free (*December we are making traditional wheat pizza dough). Classes will cover cooking techniques in hands-on environment. Class Topics for January-May will be announced in a separate event post. Join me for 1, 2, or all 3! You do not need to register for all 3.
October 5: Fall Into Great Food
****Menu subject to change
Fall Red Lentil Soup
Stuffed Peppers a top fresh greens
Cinnamon Apple Oat Muffins
Classes are held at Trocaire College on Transit Road in Williamsville, 6-8 pm
or send check, made payable to Garden Fresh Foodie
c/o Suite 1 5462 Sheridan Drive Williamsville, NY 14221
November 2: Game Day!
Corn Muffins (gluten free)
Dec 7 *This event is not gluten free: Holiday Party!
Vegetarian French Onion Soup
Make Your Own Pizzas (*not gluten free)
Chocolate Chia Seed Pudding