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Healthy Lunches Cooking Class

February 7, 2019 @ 6:00 pm - 8:00 pm

$40
Platter of Winter Lentil Salad With Oil Free Balsamic Vinaigrette With Maple Walnuts

White Bean Dip Artichoke With Garden Veggies

Join me as we get some fresh, healthy ideas to inspire your lunch box! All classes are gluten & oil free and plant-based. This class will use nuts.

What we’ll be making:

  • White Bean Dip (Spread)
  • Arugula Lentil Salad with roasted beets and grapefruit
  • Tuna-Less chickpea salad
  • Mushroom Black Bean Soup

Platter of Winter Lentil Salad With Oil Free Balsamic Vinaigrette With Maple Walnuts

To register, click here 

***Please don’t print tickets to save paper 🙂

If you wish to mail a check (and avoid Eventbrite fees), please include your email and phone #, and make check payable to:

Garden Fresh Foodie

c/o 5462 Sheridan Drive Suite 1

Williamsville, NY 14221

 

 

Organizer

Garden Fresh Foodie
Phone:
(716)983-8965
Website:
www.gardenfreshfoodie.com

Venue

Trocaire College
6681 Transit Road
Williamsville, NY 14221 United States
Phone:
7168274300
Website:
https://trocaire.edu/academic-program/nutrition-and-dietetics/