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Healthy Lunches Cooking Class
February 7 @ 6:00 pm - 8:00 pm$40
Join me as we get some fresh, healthy ideas to inspire your lunch box! All classes are gluten & oil free and plant-based. This class will use nuts.
What we’ll be making:
- White Bean Dip (Spread)
- Arugula Lentil Salad with roasted beets and grapefruit
- Tuna-Less chickpea salad
- Mushroom Black Bean Soup
To register, click here
***Please don’t print tickets to save paper 🙂
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