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How to Ferment and Pickle Foods

March 16, 2017 @ 6:00 pm - 8:00 pm

$30
Ginger Carrot Kimchi With Fresh Alfalfa Sprouts

Join me at Farmer’s and Artisans for a class on how to make kimchi and quick pickled veggies!

Ginger Carrot Kimchi With Fresh Alfalfa Sprouts

Details

Date:
March 16, 2017
Time:
6:00 pm - 8:00 pm
Cost:
$30
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Website:
www.farmersandartisans.com

Organizer

Farmer’s & Artisans
Phone:
7166332830
Website:
www.farmersandartisans.com

Venue

Farmer’s & Artisans
4557 Main Street
Snyder, NY 14226 United States
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Website:
www.farmersandartisans.com