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Kimchi Fermentation Class
March 21, 2018 @ 6:00 pm - 8:00 pm$30
SOLD OUT!!!! This class sold out in 1 day! We will offer again Tuesday April 17! Call Farmer’s & Artisans to register!
Want to learn how to make kimchi? Learn how to ferment foods and why you should? Join me and Julie Blackman of Farmer’s and Artisans and we help create some good gut bacteria in the kitchen! Kimchi will be vegan.