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Plant-based Moroccan Cooking Class
April 4, 2019 @ 6:00 pm - 8:00 pm$40
Join me as we get some fresh, healthy ideas to inspire your plate! All classes are gluten free, oil-free, and plant-based. This plant-based Moroccan Cooking Class will use nuts.
What we’ll be making:
- Moroccan Carrot Soup
- Moroccan Chickpea Stew
- Pistachio & Pomegranate Quinoa Salad
***Please don’t print tickets to save paper 🙂
If you wish to mail a check (and avoid Eventbrite fees), please include your email and phone #, and make check payable to:
Garden Fresh Foodie
c/o 5462 Sheridan Drive Suite 1
Williamsville, NY 14221