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Plant-based Moroccan Cooking Class

April 4 @ 6:00 pm - 8:00 pm

$40

Creamy Moroccan Carrot Soup With Cashew Sour Cream and SaladJoin me as we get some fresh, healthy ideas to inspire your plate! All classes are gluten free, oil-free, and plant-based. This plant-based Moroccan Cooking Class will use nuts.

What we’ll be making:

  • Moroccan Carrot Soup
  • Moroccan Chickpea Stew
  • Pistachio & Pomegranate Quinoa Salad

***Please don’t print tickets to save paper 🙂

If you wish to mail a check (and avoid Eventbrite fees), please include your email and phone #, and make check payable to:

Garden Fresh Foodie

c/o 5462 Sheridan Drive Suite 1

Williamsville, NY 14221

Organizer

Garden Fresh Foodie
Phone:
(716)983-8965
Website:
www.gardenfreshfoodie.com

Venue

Trocaire College
6681 Transit Road
Williamsville, NY 14221 United States
+ Google Map
Phone:
7168274300
Website:
https://trocaire.edu/academic-program/nutrition-and-dietetics/