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Plant-Based Italian Themed Healthy Cooking Class
April 12, 2018 @ 6:00 pm - 8:00 pm$35
Join me as we continue on this year’s cooking classes! Each class is plant-based, oil free, and gluten free. Classes will cover cooking techniques in hands-on environment. Each month is a different theme. Register for one or multiple! Each class is $35. Payment can be made through Eventbrite, or via the mail. For a link to all classes, click here. Please note the last 2 classes have sold out, so secure your spot! If you have a gift certificate, you need to email me to redeem. All classes are gluten free, plant-based, and oil free.
**If you wish to pay by check, w/o fees:
send check, made payable to Garden Fresh Foodie
c/o Suite 1 5462 Sheridan Drive Williamsville, NY 14221
What we’ll be cooking!
Vegetable Roll Ups Filled With Tofu Ricotta
Hazelnut Biscotti (Gluten Free) *has nuts
For a link to purchase tickets on line, click here
**No need to print tickets, please save the paper!!