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Plant-Based Italian Themed Healthy Cooking Class

April 12 @ 6:00 pm - 8:00 pm

$35
Gluten Free Ginger Hazelnut and Chocolate Macadamia Nut Biscotti

SOLD OUT!


Gluten Free Ginger Hazelnut and Chocolate Macadamia Nut BiscottiJoin me as we continue on this year’s cooking classes! Each class is plant-based, oil free, and gluten free. Classes will cover cooking techniques in hands-on environment. Each month is a different theme. Register for one or multiple! Each class is $35. Payment can be made through Eventbrite, or via the mail. For a link to all classes, click here. Please note the last 2 classes have sold out, so secure your spot! If you have a gift certificate, you need to email me to redeem. All classes are gluten free, plant-based, and oil free.

**If you wish to pay by check, w/o fees:

send check, made payable to Garden Fresh Foodie

c/o Suite 1 5462 Sheridan Drive Williamsville, NY 14221

What we’ll be cooking!

Vegetable Roll Ups Filled With Tofu Ricotta

Minestrone Soup

Hazelnut Biscotti (Gluten Free) *has nuts

For a link to purchase tickets on line, click here

**No need to print tickets, please save the paper!!

Organizer

Garden Fresh Foodie
Phone:
(716)983-8965
Website:
www.gardenfreshfoodie.com

Venue

Trocaire College
6681 Transit Road
Williamsville, NY 14221 United States
+ Google Map
Phone:
7168274300
Website:
https://trocaire.edu/academic-program/nutrition-and-dietetics/