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Plant-Based Middle Eastern Themed Healthy Cooking Class

May 3 @ 6:00 pm - 8:00 pm

$35
Buckwheat Tabbouleh With Hummus, & Israeli Salad

Buckwheat Tabbouleh With Hummus, & Israeli SaladJoin me as we continue on this year’s cooking classes! Each class is plant-based, oil free, and gluten free. Classes will cover cooking techniques in hands-on environment. Each month is a different theme. Register for one or multiple! Each class is $35. Payment can be made through Eventbrite, or via the mail. For a link to all classes, click here. Please note the last 2 classes have sold out, so secure your spot! If you have a gift certificate, you need to email me to redeem. This is the last class for the year until October!

**If you wish to pay by check, w/o fees:

send check, made payable to Garden Fresh Foodie

c/o Suite 1 5462 Sheridan Drive Williamsville, NY 14221

What we’ll be cooking!

 

Buckwheat Tabbouleh

Baked Falafel with Israeli Salad

Hummus & Tahini

For a link to purchase tickets on line, click here

**No need to print tickets, please save the paper!!

Details

Date:
May 3
Time:
6:00 pm - 8:00 pm
Cost:
$35
Event Categories:
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Event Tags:
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Organizer

Garden Fresh Foodie
Phone:
(716)983-8965
Website:
www.gardenfreshfoodie.com

Venue

Trocaire College
6681 Transit Road
Williamsville, NY 14221 United States
+ Google Map
Phone:
7168274300
Website:
https://trocaire.edu/academic-program/nutrition-and-dietetics/