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You are here: Home / Appetizers / Raw Chipotle Carrot Soup

Raw Chipotle Carrot Soup

November 1, 2018 By Garden Fresh Foodie

Ginger Carrot Kimchi With Fresh Alfalfa Sprouts

Ginger Carrot Kimchi With Fresh Alfalfa Sprouts

Eating raw foods can help increase your gut biome.  Raw foods contain pre-biotics, helpful microbes that exist that would be destroyed by the heating process.  This soup can be whipped together quickly if using a Vitamix. The heat from the chipotle powder along with the dill and lemon really open up your senses. If you desire the soup to be warm, let the Vitamix run for a little longer. The great thing about this, is that it takes minutes to prepare and is packed with vitamins and fiber.  If you want to create a creamier texture, you could soak 1/4 cup of cashews and add to the mix. This will create a fattier mouth feel.

*This recipe was adapted from the Vitamix cookbook.

For other raw food ideas, check out:

How To Sprout

How To Make Kimchi

Dehydrating Apples & Tomatoes

Ingredients:

  • 2 cups chopped carrots
  • 1 cup chopped celery
  • 1/2 cup chopped scallions
  • 1 tbsp minced garlic
  • juice of 1 lemon
  • 1/2 tsp salt
  • dash of chipotle powder
  • 2 tbsp fresh dill or 1 tsp dried
  • 2 cups water
  • *optional-1/4 cup soaked cashews

Creamy Spring Pea Soup and Raw Dilled Out Carrot Soup

Instructions:

  1. Place all ingredients into blender and blend until warm
  2. Enjoy! Also shown here is my fresh spring pea soup.Raw Dilled Out Carrot Soup And Spring Pea Soup

 

Raw Chipotle Carrot Soup
 
Print
Prep time
5 mins
Total time
5 mins
 
A raw carrot soup with a kick that whips up in minutes.
Serves: 2-3
Ingredients
  • 2 cups chopped carrots
  • 1 cup chopped celery
  • ½ cup chopped scallions
  • 1 tbsp minced garlic
  • juice of 1 lemon
  • ½ tsp salt
  • dash of chipotle powder
  • 2 tbsp fresh dill or 1 tsp dried
  • 2 cups water
  • *optional-1/4 cup soaked cashews
Instructions
  1. Place all ingredients into blender and blend until warm
  2. Enjoy! Also shown here is my fresh spring pea soup
3.5.3239

Filed Under: Appetizers, Blog, Fall Foods, Passover, Raw Foods, Soups & Stews Tagged With: carrot soup, carrots, raw, raw soup

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About Jessica

Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, hold a MEd and MPH, and have a certification in plant-based nutrition. I am a passionate educator, and have taught wellness, science, community gardening, and food education for the last 20 years. I now combine my passion for health and cooking, with my passion for teaching through employee wellness and healthy cooking classes in Buffalo, NY. Read More…

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About Me

Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, and have a certification in plant-based nutrition. I am a passionate educator, and have taught science, community gardening, and food education for the last 17 years. I now combine my passion for cooking & gardening with my passion for teaching healthy cooking classes in Buffalo, NY. Read More…

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