It’s January so let’s get back into the swing of healthy beginnings! Join me as we cook up some delicious ways to start the day. It’s breakfast for dinner!
Plant-based Moroccan Cooking Class
elebrating St Patty’s Day a few early-making cabbage soup, veggie burgers, and a mint chocolate chia seed pudding for dessert. Join us! Click the link to register.
Get ready for some healthy game day staples in a plant-based cooking class Buffalo, NY.
Each healthy cooking class is plant-based, oil free, and primarially gluten free. Classes will cover cooking techniques in hands-on environment.