It’s January so let’s get back into the swing of healthy beginnings! Join me as we cook up some delicious ways to start the day. It’s breakfast for dinner!
elebrating St Patty’s Day a few early-making cabbage soup, veggie burgers, and a mint chocolate chia seed pudding for dessert. Join us! Click the link to register.
Join me to learn some healthy dinner ideas that fit the bill for a cold March day. All dishes are oil free, gluten free, and plant-based. What we’ll be making: -Whipped Cauliflower Potatoes -Mushroom Gravy -Lentil cassoulet -A mixed green salad with oil free dressing When: Thursday March 7, 2019 Time: 6-8pm Where: Trocaire College…
Join me as we get some fresh, healthy ideas to inspire your lunch box! All classes are gluten free and plant-based. This class will use nuts.