It’s January so let’s get back into the swing of healthy beginnings! Join me as we cook up some delicious ways to start the day. It’s breakfast for dinner!
April 6: Shake the Winter Blues Away! It’s time shake those winter blues away & get ready for spring holidays!!
Reboot with Winter Veggies in Garden Fresh Foodie’s January Healthy Cooking Class! It’s time to leave behind overindulgence and get back on track with in-season veggies. We’ll be making a healthy white bean and creamy root veggie soup, arugula salad with citrus, balsamic roasted beets and miso lentils, and chocolate dipped oranges.
Join Garden Fresh Foodie for a December Healthy Cooking Class: Get some health holiday recipes:
Beat the sugar and processed foods, and bring healthy, vibrant dishes to the holiday party! We’ll be making baked sweet potato latkes, and a quinoa confetti salad with pomegranates and curried cashews, and cashew “cream” balsamic stuffed dates!