buy now It’s January so let’s get back into the swing of healthy beginnings! Join me as we cook up some delicious ways to start the day. It’s breakfast for dinner!
April 6: Shake the Winter Blues Away! It’s time shake those winter blues away & get ready for spring holidays!!
Reboot with Winter Veggies in Garden Fresh Foodie’s January Healthy Cooking Class! It’s time to leave behind overindulgence and get back on track with in-season veggies. We’ll be making a healthy white bean and creamy root veggie soup, arugula salad with citrus, balsamic roasted beets and miso lentils, and chocolate dipped oranges.
Join Garden Fresh Foodie for a December Healthy Cooking Class: Get some health holiday recipes:
Beat the sugar and processed foods, and bring healthy, vibrant dishes to the holiday party! We’ll be making baked sweet potato latkes, and a quinoa confetti salad with pomegranates and curried cashews, and cashew “cream” balsamic stuffed dates!