elebrating St Patty’s Day a few early-making cabbage soup, veggie burgers, and a mint chocolate chia seed pudding for dessert. Join us! Click the link to register.
Plant-Based Cooking Class: A three course meal with our local fruits and vegetables using what’s in season…root vegetables, citrus (from Thorpe’s Farm Florida citrus orchard), hydroponic greens and more!
Come and Cook the Fall Share at Farmer’s & Artisans! We’ll be making what’s in season this week. Possible dishes: Carrot soup, quinoa confetti salad with sprouts slaw with nuts and apples, and pumpkin dessert-bars with whipped cream.