Plant-Based Middle Eastern Themed Healthy Cooking Class Buffalo, NY
Kimchi Fermentation Class Buffalo, NY Want to learn how to make kimchi? Learn how to ferment foods and why you should? Join me and Julie Blackman of Farmer’s and Artisans and we help create some good gut bacteria in the kitchen!
This is a private event for Hope Chest members, a breast cancer survivorship organization. For more on Hope Chest, their mission, their event, and how to become a member, please visit Hope Chest. We will prepare springtime dishes, with a focus on the health benefits of dark leafy greens and dishes perfect for springtime holidays for the prevention of disease.
Plant-Based Cooking Class: A three course meal with our local fruits and vegetables using what’s in season…root vegetables, citrus (from Thorpe’s Farm Florida citrus orchard), hydroponic greens and more!