Join me for a hands-on Healthy Holidays Plant-Based Cooking Class will be: Cream of broccoli soup, eggplant lasagna bake, simple salad, and flour-less brownies
Healthy Plant-Based Cooking Class: Game day make-overs! Vegetarian chili, corn muffins, Texas Caviar, and a simple salad
Plant-based cooking class Buffalo, NY. October’s cooking class: Shepard’s Pie, Gazpacho, Apple Muffins, and a simple salad. All foods will be gluten & oil free.
Plant-based Moroccan Cooking Class
elebrating St Patty’s Day a few early-making cabbage soup, veggie burgers, and a mint chocolate chia seed pudding for dessert. Join us! Click the link to register.