Lighten up your spring holidays with a healthy plant-based brunch cooking class!
Interested in learning how an InstantPot works? Join me as we create 3 plant-based dishes using an #Instantpot!
Join me for a hands-on Healthy Holidays Plant-Based Cooking Class will be: Cream of broccoli soup, eggplant lasagna bake, simple salad, and flour-less brownies
Healthy Plant-Based Cooking Class: Game day make-overs! Vegetarian chili, corn muffins, Texas Caviar, and a simple salad
Plant-based cooking class Buffalo, NY. October’s cooking class: Shepard’s Pie, Gazpacho, Apple Muffins, and a simple salad. All foods will be gluten & oil free.