Plant-based cooking class Buffalo, NY. October’s cooking class: Shepard’s Pie, Gazpacho, Apple Muffins, and a simple salad. All foods will be gluten & oil free.
Plant-based Moroccan Cooking Class
elebrating St Patty’s Day a few early-making cabbage soup, veggie burgers, and a mint chocolate chia seed pudding for dessert. Join us! Click the link to register.
Join me as we get some fresh, healthy ideas to inspire your lunch box! All classes are gluten free and plant-based. This class will use nuts.
Get ready for some healthy holiday menu ideas to close out this year’s fall healthy cooking classes! Class is plant-based and oil free