We will prepare healthy holiday dishes, perfect for take along or dining at home. Make the holidays a time for celebrating your health and wellness!
Cooking the Harvest: Prepare in-season soups, salads, and healthy dessert: we’ll be making a butternut squash soup, massaged kale salad topped with a harvest buckwheat salad, and cinnamon apple parfaits for dessert.
Come and Cook the Fall Share at Farmer’s & Artisans! We’ll be making what’s in season this week. Possible dishes: Carrot soup, quinoa confetti salad with sprouts slaw with nuts and apples, and pumpkin dessert-bars with whipped cream.