Join me to learn some healthy dinner ideas that fit the bill for a cold March day. All dishes are oil free, gluten free, and plant-based. What we’ll be making: -Whipped Cauliflower Potatoes -Mushroom Gravy -Lentil cassoulet -A mixed green salad with oil free dressing When: Thursday March 7, 2019 Time: 6-8pm Where: Trocaire College…
Healthy Plant-based Cooking Class Buffalo, NY Indian Cuisine Theme
April 6: Shake the Winter Blues Away! It’s time shake those winter blues away & get ready for spring holidays!!
March 2: Awaken Your Senses With Spring Foods, plant-based cooking class at the UB Newman Center
Private event for Hope Chest members, a breast cancer survivorship organization. For more on Hope Chest, their mission, their event, and how to become a member, please visit Hope Chest. We will prepare winter dishes, with a focus on the health benefits of root vegetables.