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website Join me to learn ways to “grow” a healthy microbiome in your gut through live & fermented foods. This class will be slightly different than other classes, as we won’t be “cooking”. Rather, techniques on how to ferment, raw pickle, and sprout foods will be our focus.
So we are still harvesting from the organic garden!! Go go October (in reality this warm weather is a bit unnerving, but I am soaking it in!)! This was the first year I have ever grown tomatillos. Note: they are like weeds!!! They take over the garden and get super tall and produce like…
How to Ferment and Pickle Foods-learn how to make kimchi and quick pickled root veggies!
