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You are here: Home / Archives for Organic Gardening Tips

Hardening Off & Transplanting Seedlings

May 17, 2017 By Garden Fresh Foodie Leave a Comment

Hardening Off Seedlings

The seedlings you started over the winter are now screaming, get me out of these containers!!! I’m too big mom, let me grow! Shhh….don’t tell them they’re going to be eaten.  We don’t want to ruin it for them. I know we’re all excited to get these babies out into the world, but before you rush…

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Filed Under: Blog, Gardening 101 Tagged With: Gardening 101, gardening tips, Hardening Off Plants, How To Transplant Seedlings, organic gardening, Organic Gardening Tips, seedlings, transplanting, Vegetable Gardening

How To Grow Greens

June 5, 2016 By Garden Fresh Foodie Leave a Comment

fresh grown kale

If you’re looking to learn how to grow greens, nothing is easier!!  Most greens love cooler weather, but some can succeed throughout the whole growing season, like kale and swiss chard.  The greens show in this video were planted in April, and we’re harvesting them now.  Mezuna is a new green for me to grow,…

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Filed Under: Blog, Gardening 101, Spring Foods Tagged With: & greens, Gardening 101, gardening tips, growing greens, How To Grow Greens, Organic Gardening Tips, spring garden, springtime, when to harvest greens

The Mid-July Organic Garden

July 15, 2015 By Garden Fresh Foodie 4 Comments

Raspberries In The Garden

From this….. To this….in just 2 months!  What’s happening in the mid-July garden you may want to know? Well for one thing-weeding!!! It’s been so wet here, it’s been difficult to stay on top of things. One thing I do is to place my grass clippings around the plants, about 1 inch thick.  The clippings…

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Filed Under: Blog, Gardening 101, Summer Foods Tagged With: neem oil, organic gardening, Organic Gardening Tips, organic pesticides, powdery mildew, squash bug, tomato blight

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About Jessica

Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, and have a certification in plant-based nutrition. I am a passionate educator, and have taught science, community gardening, and food education for the last 17 years. I now combine my passion for cooking & gardening with my passion for teaching healthy cooking classes in Buffalo, NY. Read More…

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About Me

Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, and have a certification in plant-based nutrition. I am a passionate educator, and have taught science, community gardening, and food education for the last 17 years. I now combine my passion for cooking & gardening with my passion for teaching healthy cooking classes in Buffalo, NY. Read More…

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Plated Lentil Sloppy Joe's
Oil Free Roasted red pepper hummus with Buckwheat Tabbouleh
Raw Dilled Out Carrot Soup And Spring Pea Soup
Bowl of Red Lentil Daal
Winter Vegetable Vindaloo
Mexican Quinoa Salad

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