Join me for a hands-on Healthy Holidays Plant-Based Cooking Class will be: Cream of broccoli soup, eggplant lasagna bake, simple salad, and flour-less brownies
Healthy Plant-Based Cooking Class: Game day make-overs! Vegetarian chili, corn muffins, Texas Caviar, and a simple salad
Plant-based cooking class Buffalo, NY. October’s cooking class: Shepard’s Pie, Gazpacho, Apple Muffins, and a simple salad. All foods will be gluten & oil free.
Get ready for some healthy holiday menu ideas to close out this year’s fall healthy cooking classes! Class is plant-based and oil free
Middle Eastern Healthy Cooking Class, additional class added. Oil free, gluten free, plant-based cooking class. We will be making Buckwheat Tabbouleh, Baked Falafel with Israeli Salad, Hummus & Tahini